When I was a kid, I discovered this delicious salad at a diner on Long Island. A couple of years ago, when I was no longer frequenting the diner, I attempted recreating this delightful little side dish. I’m happy to say it really does taste like the one I always loved…
So simple – just mix:
- 1 can of chickpeas/garbanzo beans (drained)
- a handful of chopped fresh parsley
- 3 slices of chopped raw onion
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- sea salt & black pepper to taste
After mixing & tasting, add a dash more olive oil/vinegar if needed (I always eyeball the oil & vinegar amounts then adjust after tasting)
Dylan
/ May 26, 2010and its delicious
Monique
/ May 26, 2010Oh wow this looks so easy and so yummy! I think I need to make that this weekend to go as a side dish to some bbq!!! xoxo thanks Annie!
nikki
/ May 26, 2010Omg yum!!!!!
Diana
/ May 27, 2010I love that and it looks great…Yum
Steve
/ May 29, 2010and its delicious
Sarah
/ June 15, 2010Could this favorite place be Tabys!? Looks delish!