All types of tea, whether white, green, black, or oolong, come from the very same plant (the Camellia sinensis). A tea’s “color” classification is determined by the processing of the leaves from field to cup. No matter the selection, tea is packed with antioxidants and a delicious beverage hot or cold. Personally, my favorites are iced green tea with a splash of lemonade, hot jasmine green tea or black tea with a teaspoon of honey and a splash of organic milk. What’s your favorite? If you don’t know, broaden your tea horizons and try some new varieties today!
Natural Fact of the Day
Posted by All Natural Annie on May 10, 2010