A healthier twist on a bloody mary…
Ingredients:
- 50ml organic/good quality vodka
- A celery stick
- A few green olives
- A hot pepper of choice (if you love spicy things like I do)
- Black pepper
For the “gazpacho” mix:
- 1 tomato diced
- 1 raw red pepper diced
- 3 slices of cucumber dice
- 1/2 clove garlic diced
- a dash or 2 of Tabasco sauce
- 2 dashes of Worcestershire sauce
- a splash of lemon juice
- Pinch of sea salt to taste
- 50ml chilled water
How to:
- Blend the gazpacho ingredients in a blender or food processor
- Add the gazpacho mix to the vodka in a highball glass with a generous handful of ice cubes
- Garnish with the celery, olives, hot pepper and a grind of black pepper
In ode to seeing the friend behind the other hand in this picture this weekend (can’t wait!!), I wanted to post a “healthy” and all natural (of course) bloody mary recipe. This is my twist on a Men’s Health Recipe I found (I switched out the gin for vodka and added some more tasty and healthy ingredients)
Enjoy your weekend!







nikki
/ July 16, 2010Omg perfect post for today!!
I’m on a bloody mary binge, I need to try them everywhere I go! My fav is still from Cafeteria!
See you soon! XOOXOOXOXOXOOXOXOXO
Love those pretty fingers in the picture :)
Alleen
/ July 17, 2010Looks and sounds like a great drink! Too much work for me so I’ll be passing this recipe to my hubby for him to make (he thinks he’s a bartender anyway).
Shawna
/ July 17, 2010This sounds good! I hope you are having a lovely weekend!
Dylan
/ July 19, 2010definetly have to make these this weekend!