What is it? Marinated anchovies on baguette slices lightly grilled in olive oil and brushed with fresh tomato and garlic, drizzled with a little more olive oil and a sprinkle of paprika. Yummmm! Personally I love anchovies, but I realize it’s not the most common love. If you haven’t already, please give them a try – you might be pleasantly surprised! Plus, they’re loaded with heart-healthy omega-3s.
We usually pair this with white wine and sit outside on the patio while we eat..really feels like vacation that way! It’s the perfect weekend (or anytime) snack or light meal.
Hope everyone has a lovely weekend filled with delicious and healthy meals! :)
Shawna
/ October 8, 2010This really looks delicious! I feel like I have missed out, because I have still never had anchovies! I don’t know why but I have never had the opportunity. I am not opposed to trying them at all. Maybe I should just buy them and do something like this!
Alleen
/ October 8, 2010Not a fan, however, they do look yummy! The presentation looks great as well.
Have a great weekend!!!!!!! XOXO
PriscilaPetersDecor
/ October 8, 2010It looks tasty!! And, I’m sure it’s.
Dylan
/ October 8, 2010haha, maybe again this weekend!? marinated WHITE anchovies from Spain or around there are KEY!!! (taste SO much better)
Café Bellini
/ October 8, 2010Mmmm this looks great. I like anchovies!
All Natural Annie
/ October 8, 2010YES YES!!! Thank you for adding that very important detail husband :) These are totally NOT the super salty anchovies you see on pizza.
Alejandra
/ October 8, 2010Great presentation! Would it work with sardines?
NIKKI
/ October 8, 2010YUM (not sure I can eat the anchovies though)
It really looks so delicious!!!
xxxxx
All Natural Annie
/ October 8, 2010Alejandra, yes! We could definitely do this with sardines.. perfect for our next fancy lunch ;)
Monique
/ October 8, 2010hmmm don’t know about the anchovies….I just can’t put those down. But I’ll take the baguette with olive oil, garlic, and tomato! YUM
Jude
/ October 8, 2010Oh, I love anchovies! But you’re right, I have to fight to eat them, especially on things like pizza when other people don’t want to try! Mmm, this picture is making me drool like a baby :)
isabel
/ October 8, 2010im not the biggest fan of anchovies but id give it a try :)
Carrie
/ October 8, 2010ohhhh annie! i can actually make this because i have some gluten-free bread that toasts perfectly. yum!
have a great weekend :)
carrie
Dawn {The Alternative Wife}
/ October 8, 2010OK i have to admit that I never tried anchovies. Well other than in caesar dressing. I’ll have to give them a shot now on your recommendation :)
Happy Weekend!
Valerie
/ October 8, 2010I love anchovies! I hardly ever buy them though because I don’t know what to do with them. I’m definitely going to get some and make these. Yum! Have a great weekend, Annie!
xo
Valerie
Sarah
/ October 8, 2010this recipe sounds really good…although I’m not so sure if I would like the anchovies part…would you advise any other type of fish? would sardines taste good with it or no?
All Natural Annie
/ October 9, 2010Yes, it would be good with sardines also!