You’ve probably heard that parsley is a great breath freshener (if not, now you know!), but recent research at the University of Missouri has shown that apigenin, a compound found in parsley, could prevent and slow the growth of breast tumors. Apigenin is most prevalent in parsley and celery, but it’s also found apples and oranges. So now there’s another good reason not to leave that green garnish lying lonely on your plate!
Diana Mieczan
/ September 22, 2011I love the taste of it so much:) How is your week so far, sweetie? xo
Nicole
/ September 22, 2011so good to know! Am going to put extra parsley in my tabouleh next time I make it! xo
Dylan
/ September 22, 2011Great, LOve parsley!!
Mom
/ September 23, 2011Yes. ..rinse it out in the last of your water ..and eat it up..you know I always did..:)xo
Shawna
/ September 23, 2011Maybe this is good to counteract radiation from cell phones too? This is great to know! I should definitely incorporate more of this in my diet!
Happy 1st day of fall :)
PriscilaPetersDecor
/ September 25, 2011That is a good reason to add parsley into our meals. We do it anyways.