All posts tagged healthy foods

The Water Method

If you’re a lover of avocados then you’ll appreciate learning (or being reminded) that cold water can help keep avocados from turning brown! So whether you’re making guacamole or just slicing up the delicious fruit to eat by itself, once you cut the avocado in half either immediately immerse it in ice cold water or [...]

Interview with Patricia M. Bannan, Registered Dietitian

I recently had the pleasure of interviewing Patricia M. Bannan, M.S., R.D.,  a Los Angeles-based registered dietitian specializing in nutrition and health communications. Bannan is particularly passionate about helping children and adults incorporate healthier habits into their daily lives. Through her in-school and corporate wellness programs of Healthy-E-tips, Inc., she is able to reach 6 million [...]

Spinach & Beet’s Cousin – Swiss Chard

Nutrition Information for Swiss chard (1 cup cooked): Fiber: 3.7 grams Magnesium: 150 mg Vitamin C: 31.5 mg Vitamin E: 3.31 mg Vitamin K: 572.8 mcg In addition, Swiss chard contains beta-carotene, lutein and zeaxanthin, which help maintain eye health and reduce the risk of cataracts. Chard also contains B6 and potassium, which may reduce [...]

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