Banana Walnut Yogurt Muffins

A super nutritious version of the well-known Banana Nut Muffin!

Prep Time: 10 minutes  

Cook Time: 20-22 minutes

Preheat Oven to 375 degrees.


  • 1 & 1/4 cup oatmeal
  • 1/2 cup rice flour
  • 1/4 cup ground flaxseed
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs beaten
  • 1/4 cup plain yogurt
  • 3 medium, ripe bananas, mashed
  • 1/2 cup agave syrup
  • 1/3 cup grapeseed oil
  • 1/4 cup walnut pieces
  1. In a large bowl, whisk together oatmeal, flour, flaxseed, baking powder, and baking soda.
  2. In another bowl, combine eggs, yogurt, bananas, syrup, and oil. Add flour mixture and fold in walnuts.
  3. Divide batter into paper-lined muffin cups. Bake for 20 to 22 minutes or until tops spring back when lightly touched. **Cool before eating.
  4. ENJOY!

Makes 18 muffins. 

As seen in the October 2008 issue of Women’s Health

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