Peach-Blackberry Cobbler

This is a less dense, but very tasty version of a peach cobbler!

Prep Time: 15 minutes

Cook Time: 45-50 minutes

Preheat Oven to 350 degrees.

Ingredients:

  • 6 medium peaches, halved, pitted and thinly sliced
  • 1 cup blackberries (blueberries would work too)
  • 3 tablespoons raw sugar
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3 tablespoons of butter
  • 1 6-ounce container of vanilla yogurt

1. Arrange peach slices in the bottom of a an 8-inch square baking pan. Place blackberries on top. Sprinkle 1 tablespoon of sugar and cinnamon over the fruit and set aside.

2. In a large bowl, combine flour, oats, 2 tablespoons of sugar, baking powder, baking soda and sea salt. Mix well. Add butter and mix with a fork until mixture resembles coarse crumbs. Add yogurt and mix until dough comes together.

3. Spoon about 6 large spoonfuls of the dough on top of the fruit. Sprinkle remaining teaspoon of sugar (and/or more cinnamon if you prefer) over dough.

4. Bake 45-50 minutes, until fruit is tender and topping is golden brown. Let cool for 10 minutes before serving. Top with vanilla frozen yogurt (or ice cream).

5. ENJOY!

Serves 6

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