Rainbow Swiss Chard

I wasn’t really needing anything at the farmers market last night, but I spotted some rainbow chard so I had to stop. I’ve got it a few times this summer and it has just been so delicious every time. This bunch was no different. I simply sauteed it with a little olive oil, lots of chopped garlic, and a little sea salt then topped it off with a squeeze of fresh lemon – DELICIOUS. Granted I love vegetables, but this was especially tasty and of course, super healthy (see old post for specifics). Next week, I definitely need to buy two bunches at the very least!

8 thoughts on “Rainbow Swiss Chard

  1. Oh oh, I love this stuff (I used to go straight for the chard during summers when I had my CSA farm share). Your combo of garlic, olive oil, sea salt and lemon….just magic….:) I could eat it till the cows come home!

  2. Lauren always wants me to eat Swiss Chard. But, I must admit there is only one time I have ever been able to stomach it. We’ll have to give this a try and see if we can make it two.

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