I wasn’t really needing anything at the farmers market last night, but I spotted some rainbow chard so I had to stop. I’ve got it a few times this summer and it has just been so delicious every time. This bunch was no different. I simply sauteed it with a little olive oil, lots of chopped garlic, and a little sea salt then topped it off with a squeeze of fresh lemon – DELICIOUS. Granted I love vegetables, but this was especially tasty and of course, super healthy (see old post for specifics). Next week, I definitely need to buy two bunches at the very least!