All Natural Ingredients:
- 4 tbsp extra virgin olive oil
- 6 cloves (or more if you like) garlic chopped
- half onion chopped
- 4 cups fresh or frozen broccoli (I had frozen around so I used that and it turned out great)
- 2 cans (15 oz) cannellini beans
- 1 box (32 fl oz) of all natural chicken stock + 2 cups good quality water
- 3 tbsp apple cider vinegar
- a few dashes of hot sauce
- 1 tsp cayenne pepper and/or red pepper flakes
- 1 tbsp oregano
- sea salt + black pepper to taste
How to:
- Pour olive oil into large pot on medium-high heat
- Add onion, garlic, oregano, salt and pepper and saute until tender and translucent (about 5 minutes)
- Pour in chicken stock + water
- Add broccoli + beans
- Add apple cider vinegar, hot sauce, cayenne/red pepper flakes, additional salt + pepper to taste
- Let simmer for at least 1 hour
- Enjoy!
photo credit: AllNaturalAnnie.com
Yumminess, friend!! Can’t wait to make it!
Yum! This looks sooooo perfect for the weather we’ve been having! Thanks for another good one, Annie!
It looks scrumptious, darling:) Happy New Year! xo