My husband made this a few weeks ago and now it’s become a very frequent dish in our home. It’s such a well-rounded, nutrient-dense meal on its own (lots of protein, fiber & healthy fats) and perfect as a side dish with sandwiches and soups. I think this is one of the healthiest and most delicious, easy recipes ever. Let me know if you give it a try!
Tuna & White Bean Salad
Ingredients:
- 2 cans tuna (I like tuna in olive oil, but in water works too)
- 2 cans of cannellini beans
- 1/2 cup diced onion (optional)
- 2 stalks celery, leaves and all, chopped
- half cup extra virgin olive oil
- juice of 1-2 lemons to taste (we put 2)
- 1 tablespoon lemon zest
- sea salt & fresh ground black pepper to taste
How to:
- Drain cans of tuna and beans, combine in large bowl
- Add chopped veggies, olive oil, lemon juice, zest, and olive oil
- Add salt & pepper
- Mix well
- Enjoy!
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