If you haven’t tried this yet, you have to put it on your to-make list – sauteed endives!
Simply saute the endive leaves for about 3 minutes (they’re pretty delicate) in olive oil and a touch of organic butter. Then sprinkle with sea salt and fresh ground black pepper… DELICIOUS!
I recently posted my friend’s delicious recipe for a crustless vegetable quiche. This was the first time I made a quiche so I was a little nervous, but it was really easy and so, so tasty. Nicole, I hope I made you proud!
The cheese: Havarti Dill
(Anyone who knows me well knows I’m not huge on cheese so if I’m taking a picture of a hunk of cheese, it’s because it was THAT good!)
So excited to have this for lunch today and dinner again tonight!